Description

Ingredients: Amrkhand is primarily made from strained yogurt (hung curd), ripe mango pulp, sugar, and aromatic spices like cardamom. The strained yogurt provides a creamy and luscious base, while the ripe mango pulp adds a burst of sweet and tangy flavor. Additionally, powdered sugar is used to sweeten the dessert, and cardamom powder is added to enhance its aroma and taste. Chopped nuts such as almonds, pistachios, or cashews are often added for texture and garnish.

Preparation: The preparation of Amrkhand begins with making hung curd by draining the whey from fresh yogurt. Once the yogurt has been strained to achieve a thick consistency, it is transferred to a mixing bowl. Ripe mango pulp is then added to the hung curd and mixed thoroughly until it is fully incorporated, resulting in a smooth and creamy mixture. Powdered sugar and cardamom powder are added to sweeten and flavor the Amrkhand, respectively. The mixture is then chilled to allow the flavors to meld and develop.