Description

Ingredients: White butter is made from cream, which is obtained by skimming the fat from fresh milk. The cream can be obtained through natural separation or mechanical separation processes. The only ingredient in white butter is cream; no additives or preservatives are typically added.

Preparation: The process of making white butter begins with obtaining fresh cream from milk. The cream is then churned vigorously until the fat globules coalesce and separate from the buttermilk. This churning process can be done using traditional methods, such as a hand-cranked churn or a wooden churn, or modern mechanical methods, such as a blender or food processor.