Description

Ingredients: Basundi is made primarily from full-fat milk, sugar, and flavorings such as cardamom, saffron, and nuts. It may also include ingredients like condensed milk or evaporated milk to enhance its richness and creaminess.

Preparation: The preparation of Basundi involves simmering full-fat milk on low heat for an extended period, allowing it to reduce and thicken gradually. As the milk reduces, it develops a rich, creamy consistency and a slightly caramelized flavor.

Sugar is added to sweeten the Basundi, along with aromatic spices like cardamom and saffron, which impart a fragrant and exotic flavor to the dessert. Nuts such as almonds, pistachios, and cashews are often added for texture and additional flavor.