Description

Ingredients: Lassi is made primarily from yogurt (curd), water, and sugar. It can be flavored with various ingredients such as fruits (e.g., mango, strawberry), spices (e.g., cardamom, saffron), or herbs (e.g., mint, cilantro). Optionally, a pinch of salt may be added to enhance the flavor.

Preparation: The preparation of lassi involves blending together yogurt, water, and sugar until smooth and frothy. The ratio of yogurt to water can vary depending on personal preference and the desired consistency of the lassi. Traditional lassi is often made with equal parts yogurt and water, resulting in a thinner consistency, while thicker versions are made with a higher proportion of yogurt.

Once blended, the lassi can be flavored with additional ingredients such as fruits, spices, or herbs. These flavorings are added to the blender along with the yogurt mixture and blended until well incorporated.